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| Dessert Menu |
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| Berry Creme Brulee |
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Fresh made White Chocolate Creme Brulee studded with Berries |
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Hazelnut Liqueur Chocolate Mousse |
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Silky Smooth and Rich Hazelnut Liqueur Chocolate Mousse served with Candied Oranges and Chocolate Straws |
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| New York Cheesecake |
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Traditional New York style Cheesecake drizzled with Oregon Marionberry Coulis |
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| The Bourbon |
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An Awesome Homemade Bread Pudding served warm and finished with candied Pecans and a Bourbon Caramel Glaze |
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| Drink Specialties |
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| Killer Cosmo |
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Stoli Cran, Triple Sec, fresh limes and a dash
of cranberry served up on the stem.
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| Makers Mark Old Fashion |
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Generous pour of Makers Mark muddled with
sugar, bitters and a splash of soda.
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| Perfecto Patron Tini |
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The perfect margarita; Patron, Triple Sec and
fresh limes shaken and served straight up.
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| Stone Cliff Scoot |
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Absolut Citron, peach schnapps and lemonade
served on the rocks in a tall glass.
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| Apple-Pear Cobbler |
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Warm up with a blend of Absolut Pears Vodka, Tuaca Liqueur and hot apple cider finished with whipped cream and a dash of cinnamon.
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| Pearl Plum Blossom |
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Pearl Plum Flavored Vodka and a blend of
cranberry and pineapple juice served on the rocks.
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| Mount Angel Coffee |
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The monk�s blend of coffee, Bailey�s Irish Cream and Frangelico liqueur finished with whipped cream.
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| Stone Cliff Coffee |
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A warm blend of Grand Marnier, Tia Maria, brandy and coffee finished with whipped cream.
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| Key West Martini |
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Stoli Vanilla, triple sec, fresh limes and whipped
cream shaken and served straight up.
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