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| Dinner Menu - Appetizers, Soups & Salads |
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| Hummus Plate |
$9.75 |
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Hummus served with warm flat bread, sliced tomatoes, cucumber, onions, kalamata olives, pepproncini peppers and feta cheese. |
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| Jamaican Style Hot Wings |
$10.95 |
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Jumbo chicken wings deep marinated in a traditional Jamaican jerk sauce served with mango habanero dipping sauce. |
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| Lemon Pepper Calamari |
$8.95 |
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Fresh calamari dredged in lemon pepper seasoned flour and fried golden brown, served with our homemade remoulade. |
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| Wild Salmon Cakes |
$8.95 |
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House smoked wild Salmon, caramelized shallots, roasted red peppers, and artichoke hearts lightly breaded and fried to a crispy golden brown and served with baby greens and homemade remoulade.
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| Jumbo Onion Rings |
$8.95 |
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Crispy golden brown onion rings served with spicy chipotle-garlic mayonnaise.
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| Duck Drummettes |
$7.95 |
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Three crispy fried Maple Leaf Duck drummettes drizzled with sweet chili sauce and toasted sesame seeds.
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| Pulled Pork Sliders |
$8.50 |
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House smoked pork shoulder drenched in our cherry barbeque sauce on slider buns with Tillamook cheddar cheese & frizzled onions. Served with a side of stone ground mustard coleslaw.
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| Mushroom Stuffed Scallops |
$9.95 |
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Five scallops pan seared on the half shell, topped with anise spiked wild mushrooms, shallots, garlic & breadcrumbs, drizzled with garlic butter and finished under the broiler.
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| Asparagus & Goat Cheese Salad |
$8.25 |
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Chilled asparagus spears and sliced radishes topped with farm fresh goat cheese and drizzled with lemon herb vinaigrette.
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| Signature House-Smoked Salmon Chowder |
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Cup $3.95 |
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Bowl $5.95 |
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| Soup of the Moment |
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Cup $3.75 |
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Bowl $5.50 |
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| Stone Cliff House Salad |
$4.50/$8.25 entree |
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Sweet baby greens from Siri Farms, shaved red onion, cucumbers, carrot, and cherry tomatoes.
Add Chicken or Calamari $4.75. Grilled Salmon $6.75 or three Garlic Prawns for $9.00
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| Classic Caesar Salad |
$4.95/$8.50 entree |
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Crisp hearts of romaine tossed with shaved parmesan, homemade croutons, and our own Caesar dressing. Add Chicken or Calamari $4.75. Grilled Salmon $6.75 or three Jumbo Garlic Prawns for $9.00
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| The Big Bleu Salad |
$15.95 |
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Tender 5 ounce sirloin steak grilled to order, served over spring greens tossed in white balsamic hazelnut vinaigrette and topped with, crushed hazelnuts and Oregon Blue cheese from the Rouge Creamery. Add three Jumbo Garlic Prawns for $9.00 |
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| Hazelnut Chicken Salad |
$13.95 |
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Pan seared hazelnut-crusted chicken breast served with baby greens, tossed in our white balsamic hazelnut vinaigrette and topped with dried cranberries. |
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| Sesame Ginger Chicken Salad |
$12.95 |
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Sesame crusted chicken breast, baby corn, mandarin orange, water chestnuts and red peppers on a bed of fresh baby greens; served with our sesame orange ginger dressing. |
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| Spinach Salad |
$17.95 |
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Baby spinach tossed in blood orange vinaigrette with blackened chicken breast, feta cheese, mushrooms, roasted red peppers, red onions & toasted pecans. |
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