Dinner Menu
- Appetizers
- Entree's

Lunch Menu
- Appetizers
- Sandwiches

Brunch Menu
- Brunch

Dessert Menu

Just for Kids
- Brunch
- Dinner

Dinner Menu - Appetizers, Soups & Salads
 
Stone Cliff Ceviche $9.95
  A cold seafood salad containing Oregon bay shrimp, calamari, mussels, red onion, diced melon, cilantro and jalapeńos, marinated in lime juice and olive oil.  
Hummus Plate $9.75
  Hummus served with warm pita, sliced tomatoes, onions, cucumbers, pepproncini, kalamata olives and feta cheese.  
Orzo Shrimp Pasta Salad $9.50
  Orzo pasta and Oregon bay shrimp, roasted red pepper and artichoke hearts mixed with roasted tomato mayonnaise.  
Lemon Pepper Calamari $8.50
  Fresh calamari dredged in lemon pepper seasoned flour and fried golden brown, served with our homemade rémoulade.  
Saffron Fennel Steamed Mussels $12.25
  A full pound of blue mussels steamed in saffron spiked white wine with garlic, fennel, onions and red peppers, served with grilled artisan bread.  
Wild Salmon Cakes $10.00
  House smoked wild salmon, caramelized shallots, roasted red peppers, and artichoke hearts lightly breaded and fried to a crispy golden brown and served with micro greens and homemade rémoulade.  
Jumbo Onion Rings $7.95
  Crispy golden brown onion rings served with spicy chipotle-garlic mayonnaise.  
Prawn Cocktail $11.95
  Cold poached jumbo prawns served with cocktail sauce.  
Signature House-Smoked Salmon Chowder   Cup $3.75   Bowl $5.25
Chef’s Soup de Jour   Cup $3.50   Bowl $5.00
Stone Cliff House Salad $4.50/$8.25 entree
  Crisp baby greens, shaved red onion, grilled melon, pecans, and feta cheese tossed in our roasted tomato vinaigrette. Add Chicken or Calamari $4.75. Grilled Salmon $6.75 or four Jumbo Garlic Prawns for $9.00  
Classic Caesar Salad $4.50/$8.25 entree
  Crisp hearts of romaine tossed with shaved parmesan, homemade croutons, and our own Caesar dressing. Add Chicken or Calamari $4.75, Grilled Salmon $6.75 or four Garlic Prawns for $9.00  
The Big Bleu Salad $14.95
  Tender 5 ounce sirloin steak grilled to order, served over spring greens tossed in white balsamic hazelnut vinaigrette and topped with, crushed hazelnuts and Oregon Blue cheese from the Rouge Creamery. Add four Jumbo Garlic Prawns for $9.00