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| Dinner Menu - Entree's |
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| Cherry Baby Back Ribs |
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$24.00 |
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A house specialty, our baby back ribs are rubbed with a blend of herbs and spices then smoked in-house using apple and pecan hardwoods and glazed with our homemade cherry barbecue sauce. Served with French fries and spicy stone ground mustard coleslaw |
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| Grilled Prawns and Butternut Squash Risotto |
$22.95 |
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Wild jumbo Mexican prawns grilled and served with roasted butternut squash risotto and grilled vegetables. |
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| House Grilled Salmon |
$21.00 |
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Grilled wild salmon topped with sautéed arugula, tomato and onions, served with roastedbutternut squash risotto. |
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| Stone Cliff Salmon Oscar |
$28.00 |
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Pan seared wild salmon served on roasted red potatoes and topped with Dungeness crab andBéarnaise sauce, served with grilled vegetables. |
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| Northwest Ciopinno |
$21.00 |
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Jumbo gulf prawns, bay scallops, blue mussels, wild salmon and potato gnocchi stewed in a piquant tomato and anisette spiked lobster broth, served with grilled artisan bread. |
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| Fettuccine Marsala |
$18.95 |
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Fettuccine and wild mushrooms tossed in a Marsala and porcini mushroom cream sauce.
Add three grilled jumbo prawns for $9
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| Apple Cranberry Pork Roulade |
$21.95 |
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Boneless pork loin filled with apple-cranberry stuffing and served with cranberry port glaze, roasted red potatoes and sautéed spaghetti squash. |
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| Hazelnut Chicken |
$19.95 |
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Hazelnut-crusted chicken breast served with cranberry port glaze, roasted red potatoes and sautéed spaghetti squash. |
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| Chicken Saltimbocca |
$19.95 |
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Pan seared chicken breasts filled with proscuito and melted provolone served on a nest of fettuccine pasta with a rich mushroom Marsala cream sauce. |
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| Dungeness Crab Penne |
$21.00 |
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Penne pasta tossed with fresh Oregon Dungeness crab, sun dried tomatoes and scallions in a brandy infused lobster cream sauce.
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| Penne Cornicopia |
$18.95 |
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Zucchini, yellow squash, red onion, sun-dried tomatoes, aubergine, basil, garlic, arugula and parmesan tossed in a light tomato sauce.
Add three grilled jumbo prawns for $9
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| Bourbon Sirloin Steak |
$21.00 |
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USDA choice top sirloin steak grilled to order, smothered in our bourbon glaze and served with roasted red potatoes and grilled vegetables.
Add three grilled jumbo prawns for $9
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| Blackened Halibut |
$27.95 |
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Tender, flaky halibut pan seared with Creole spices and topped with sautéed arugula, tomato and onions, served with roastedbutternut squash risotto.
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| Vegetable Strata |
$21.95 |
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Eggplant, zucchini, yellow squash, red onion, sun-dried tomatoes, basil, fennel, garlic and a hint of parmesan stacked high and served with roastedbutternut squash risotto.
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| Filet Mignon |
$30.00 |
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Grilled 8 ounce USDA Choice beef tenderloin steak with a rich port wine and porcini mushroom sauce served with grilled vegetables and French potato au gratin tower.
Add three grilled jumbo prawns for $9
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| Grilled Ribeye Steak |
$28.00 |
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A house cut 14 ounce ribeye steak topped with sautéed arugula, tomato, and onions, served with roasted red potatoes and grilled vegetables.
Add three grilled jumbo prawns for $9
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