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| Dinner Menu - Entree's |
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| Cherry Baby Back Ribs |
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$27.95 |
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A house specialty, our baby back ribs are rubbed with a blend of herbs and spices, hardwood smoked and glazed with our homemade cherry barbecue sauce, served with French fries and spicy stone ground mustard coleslaw. |
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| Northwest Cioppino |
$24.95 |
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Jumbo gulf prawns, bay scallops, blue mussels, wild salmon and potato gnocchi stewed in a piquant tomato and anisette spiked lobster broth, served with grilled artisan bread. |
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| Apple & Currant Stuffed Pork Chop |
$23.95 |
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Lightly crusted and pan fried 12 ounce pork loin chop on the bone stuffed with apples & black currants. Served with cranberry orange chutney, maple pecan glazed yams & seasonal vegetables. |
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| Stone Cliff Surf & Turf |
$27.95 |
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Blackened 10oz USDA choice top sirloin with three blackened prawns drizzled with rosemary infused garlic oil & served with seasonal veggies and rosemary garlic potato wedges. |
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| Stone Cliff Salmon Oscar |
$28.00 |
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Pan seared wild salmon served on roasted garlic mashed potatoes topped with Dungeness crab and Bearnaise sauce, served with seasonal vegetables. |
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| Blackened Halibut |
$27.95 |
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Tender, flaky halibut blackened with Creole spices and topped with chipotle compound butter. Served over winter squash and cranberry risotto with seasonal vegetables. |
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| Filet Mignon |
$30.00 |
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Grilled 8 ounce all natural, USDA choice Angus beef tenderloin topped with wild mushroom demi glace. Served with seasonal vegetables and roasted garlic mashed potatoes. Add three Jumbo Garlic Prawns for $9.00
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| Bourbon Sirloin |
$21.00 |
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USDA choice top sirloin steak grilled to order, smothered in our bourbon glaze and served with roasted garlic mashed potatoes and seasonal vegetables. Add four Garlic Prawns for $9.00
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| Almond Crusted Wild Salmon |
$24.95 |
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Columbia River Chinook crusted with parsley & almonds. Topped with lemon leek cream and served over winter squash and cranberry risotto with seasonal vegetables. |
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| Espresso Dusted Ribeye Steak |
$28.00 |
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A house cut 12 ounce USDA choice Angus ribeye steak seasoned with an espresso rub and grilled to your liking. Served with roasted garlic mashed potatoes, seasonal vegetables and stone ground mustard beurre rouge. Add three Jumbo Garlic Prawns for $9.00 |
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| Hazelnut Chicken |
$20.95 |
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Two pan fried hazelnut and breadcrumb crusted chicken breasts. Served with creamy Gorgonzola sauce, winter squash and cranberry risotto & seasonal vegetables. |
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| The Quarry Burger |
$11.00 |
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A third pound beef patty from Misty Isle charbroiled and topped with melted cheddar and thick cut pepper bacon served on a fresh onion Kaiser roll with green peppercorn aioli, lettuce, tomato and onion. |
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| Wild Mushroom Ravioli |
$18.95 |
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In porcini mushroom brown butter with grape tomatoes, roasted garlic & wilted spinach, topped with crumbled Rogue Creamery bleu cheese.
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| Crab Penne |
$24.95 |
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Penne pasta tossed with Dungeness crab, sun dried tomatoes and scallions in a brandy infused lobster cream sauce.
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| Penne Cornicopia |
$14.95 |
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Zucchini, yellow squash, red onion, sun-dried tomatoes, garlic, fresh herbs and parmesan tossed with penne pasta in a light tomato sauce. Add Chicken $4.75, Grilled Salmon $6.75, three Garlic Prawns $9.00
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| Prawn Scampi Angel Hair |
$22.75 |
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Six jumbo prawns sauteed scampi style with butter, garlic, fresh herbs and white wine then tossed with fresh spinach, angel hair pasta and shaved parmesan cheese.
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| Fettuccine Marsala |
$14.95 |
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Fettuccine and wild mushrooms tossed in a Marsala and porcini mushroom cream sauce.
Add Chicken $4.75, Grilled Salmon $6.75, three Garlic Prawns $9.00
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