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| Lunch Menu - Appetizers, Soups and Salads |
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| Stone Cliff Ceviche |
$9.95 |
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A cold seafood salad containing Oregon bay shrimp, calamari, mussels, red onion, diced melon, cilantro and jalapeños, marinated in lime juice and olive oil. |
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| Orzo Pasta Shrimp Salad |
$7.95 |
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Orzo pasta, Oregon bay shrimp, kalamata olives, diced red peppers, and artichoke hearts mixed with sundried tomato garlic mayonnaise. |
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| Lemon Pepper Calamari |
$8.50 |
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Fresh calamari dredged in lemon pepper seasoned flour and fried golden brown, served with our homemade rémoulade.
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| Saffron Fennel Steamed Mussels |
$12.25 |
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A full pound of blue mussels steamed in saffron spiked white wine with garlic, fennel, onions and red peppers, served with grilled artisan bread.
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| Hummus Plate |
$9.75 |
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Hummus served with warm flat bread, sliced tomatoes, cucumber, onions, kalamata olives, pepproncini peppers and feta cheese. |
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| Prawn Cocktail |
$11.95 |
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Cold poached jumbo prawns served with cocktail sauce. |
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| Jumbo Onion Rings |
$7.95 |
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Crispy golden brown onion rings served with spicy chipotle-garlic mayonnaise. |
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| Wild Salmon Cakes |
$10.00 |
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House smoked wild Salmon, caramelized shallots, roasted red peppers, and artichoke hearts lightly breaded and fried to a crispy golden brown and served with micro greens and homemade rémoulade. |
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| Signature House-Smoked Salmon Chowder |
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Cup $3.75 |
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Bowl $5.25 |
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| Chefs Soupé de Jour |
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Cup $3.50 |
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Bowl $5.00 |
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| Stone Cliff House Salad |
$4.50/$8.25 Entree |
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Crisp baby greens from Siri Farms, shaved red onion, grilled melon, pecans, and feta cheese tossed in our roasted tomato vinaigrette, Add Chicken or Calamari $4.75. Grilled Salmon $6.75 or four Garlic Prawns for $9.00 |
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| Classic Caesar Salad |
$4.50/$8.25 Entree |
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Crisp hearts of romaine tossed with shaved parmesan, homemade croutons, and our own Caesar dressing. Add Chicken or Calamari $4.75, Grilled Salmon $6.75 or four Garlic Prawns for $9.00
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| The Big Bleu |
$12.95 |
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Tender 5 ounce sirloin steak grilled to order, served over spring greens tossed in white balsamic hazelnut vinaigrette and topped with, crushed hazelnuts and Oregon Blue cheese from the Rouge Creamery. Add four Garlic Prawns for $9.00 |
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| Hazelnut Chicken Salad |
$12.50 |
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Pan seared hazelnut-crusted chicken breast served with baby greens, tossed in our white balsamic hazelnut vinaigrette and topped with dried cranberries. |
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| Stone Cliff Cobb |
$10.95 |
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Grilled chicken breast served over fresh baby greens, cherry tomatoes, crisp bacon, Oregon Blue cheese from the Rouge Creamery, hard boiled egg, kalamata olives and avocado ranch dressing. |
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