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| Lunch Entrees |
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| Cherry Pulled Pork Sandwich |
$10.95 |
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House smoked Carlton Farms pulled pork sandwich drenched in our cherry barbeque sauce on an onion Kaiser roll with melted cheddar cheese and served with stone ground mustard coleslaw on the side. |
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| Beef Brisket Sandwich |
$11.95 |
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Slow smoked shredded beef brisket in a sweet and spicy barbeque sauce on an onion Kaiser roll with provolone cheese, shredded Napa cabbage and sliced tomato.; served with stone ground mustard coleslaw. |
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| Turkey Cheddar BLT |
$8.95 |
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Thinly sliced roast turkey on wheat bread with Tillamook cheddar, bacon, lettuce, tomato, red onion and avocado mayonnaise. |
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| Cajun Chicken Sandwich |
$10.00 |
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All natural blackened chicken breast topped with melted cheddar cheese, thick cut bacon served on an onion Kaiser roll with chipotle garlic mayonnaise, lettuce, tomato and red onion. |
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| The Quarry Burger |
$10.00 |
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A third pound Misty Isle all natural beef patty, charbroiled and topped with melted cheddar cheese and two thick slices of pepper bacon served on a fresh onion Kaiser roll with green peppercorn garlic mayonnaise, lettuce, tomato and onion. |
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| Portobello Swiss Burger |
$11.00 |
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A third pound Misty Isle all natural beef patty, charbroiled and topped with a grilled balsamic marinated portabello mushroom, Swiss cheese, & roasted red peppers; served on a ciabatta roll with green peppercorn aioli. |
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| The Smokehouse Dip |
$8.95 |
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Our house smoked roast beef and melted Swiss on a fresh ciabatta roll served au jus with French fries and a dill pickle spear. |
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| Apricot Curried Chicken Salad Sandwich |
$8.95 |
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Lightly curried chicken salad with apricots, red onion, and celery on a croissant topped with green leaf lettuce, tomato and onion. |
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| Portabella Balsamica |
$10.00 |
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Portabella mushroom marinated in balsamic vinegar, garlic, fresh herbs and olive oil, grilled and topped with provolone cheese. All Served on a toasted ciabatta roll with green peppercorn-garlic mayonnaise, baby greens and roasted sweet red peppers. |
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| Grilled Ham and Swiss |
$9.00 |
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Grilled ham and melted Swiss cheese with frizzled onions, bacon on sour dough bread. |
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| Cherry Glazed Half Rack |
$14.00 |
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Half a rack of house smoked baby back ribs drenched in our signature cherry barbeque sauce, served with fries and stone ground mustard coleslaw. |
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| Halibut Fish and Chips |
$13.95 |
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Beer battered halibut fried golden brown and served with French fries and our spicy stone ground mustard coleslaw. |
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| Penne Al Forno |
$11.00 |
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Penne pasta baked with ricotta, parmesan, mozzarella, with a hint of garlic and fresh herbs served with a side of classic Caesar salad. |
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| Steak Frite |
$19.95 |
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A ten ounce top sirloin steak grilled to order, smothered in our own rich bourbon sauce and topped with frizzled onions, served with French fries. |
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